These are the real deal — authentic sourdough pretzels, crafted for you to finish at home. Each pretzel is par-baked and frozen at its peak, locking in a beautiful dark, thin crust, that classic German beer-hall flavor, and a chewy, soft interior with a subtle sourdough tang.
Before baking, simply spritz with water and top as you like — traditional pretzel salt, sesame seeds, everything bagel seasoning, or even cinnamon sugar.
Par-baked Sourdough Soft Pretzels – 2 per package
C$9.00Price
Ingredients: Unbleached hard white bread flour, organic all-purpose flour, water, sourdough culture (consisting of water, unbleached hard white wheat flour, stone-ground whole wheat flour), butter, sea salt, food-grade lye, pretzel salt. Contains gluten, not made in a nut-free environment.
