With a blend of spelt and ancient Kamut (Khorasan) flour, this bread boasts a soft, hearty texture and a golden crust. The spelt brings a mild sweetness with a nutty, slightly earthy undertone, while the Kamut flour adds a buttery, rich taste with a subtle hint of honey. Together, they create a smooth, well-rounded flavor with a touch of natural sweetness, making this nutrient-dense bread feel hearty but not heavy. This bread makes a wholesome and flavourful choice for any meal.
Spelt and Kamut Sourdough
$11.00Price
