This bread may become your new favourite from the very first bite.
It delivers a beautifully aromatic, savoury flavour with every slice.
Amazing alongside meats and fish, stunning with a cheese board, and absolutely unforgettable toasted with a drizzle of good olive oil.
Your new go-to loaf—simple, rustic, and absolutely packed with flavour.
Olive and Rosemary Sourdough
C$12.00Price
Ingredients: Unbleached hard white bread flour, water, stone ground whole wheat flour, sourdough culture (consisting of water, unbleached hard white wheat flour, stone ground whole wheat flour), fresh rosemary, olives, stone ground dark rye, sea salt. Contains gluten, not made in a nut-free environment. Vegetarian and vegan.
