Wholesale
partnership guide

Why Sourdough Matters

Better flavour: long fermentation builds complex, slightly tangy, rich taste

Easier to digest: natural fermentation breaks down gluten and phytic acid

Longer shelf life: natural acids preserve freshness without additives

Naturally leavened: no commercial yeast, wild cultures develop over time

Authentic & local: handmade, small-batch, artisanal baking traditions

Benefits for Your Business

Stand out with authentic, handmade bread your customers will notice

Enhance menus with products that complement your dishes

Increase customer satisfaction with fresh, high-quality bread

Feature “Made by Morningstar Bread co.” branding for credibility

Draw new customers seeking artisanal, local products that compliment existing offerings, enhancing brand reputation for quality, and creating new opportunities for premium sales.

Morningstar Bread co. is Insured, Dine Safe and Food Handler Certified,

Custom Partnership Options

Private labeling for your shop or restaurant

Seasonal or specialty bread development

Collaborative menu promotions

Sourdough Bread (780 g)

Naturally leavened, long-fermented, golden crust, moist and open crumb. Available in a wide variety of styles, flour blends and inclusions/toppings.

Soft Pretzels (150g)

Golden brown with chewy interior, lightly salted. Perfect for bars, breweries, or cafés. Serve warm with mustard or cheese dip.

Focaccia (625g)

Light airy texture enriched with extra virgin olive oil, giving it a moist interior and crisp, golden crust. Seasoned with herbs, sea salt, and fresh ground pepper.

Baguettes (400g)