Hand-rolled and slow-fermented to bring out deep, tangy flavour with a satisfyingly crisp snap. These rustic breadsticks pair beautifully with almost anything.
Perfect for dipping into hummus, olive tapenade, or creamy burrata. Serve them alongside a charcuterie board, wrap them with prosciutto for a savory snack, or simply enjoy them straight from the bag. They’re also great for elevating soups or salads—just break a few over the top for a crunchy finishing touch.
Sourdough Grissini – 12 per package
Ingredients: Unbleached organic all-purpose flour, water, sourdough culture (consisting of water, unbleached hard white wheat flour, stone-ground whole wheat flour), extra virgin olive oil, sugar, sea salt, diastatic malt flour. Contains gluten, not made in a nut-free environment.
